And have cookies for breakfast. Funfetti cookies, maybe?
Tasty Kitchen has this recipe, which I followed almost exactly. My only adjustment was that I added sprinkles to the top by dunking them in the above bowlful after rolling the dough into balls.
And at the 7 minute mark, I used the back of a spoon to flatten the cookies a bit, which recipes involving cornstarch usually call for, but or some reason this one didn't.
These were really calling my name this morning. They're kid-level sweet so the pairing with the bitter coffee was pretty much perfect.
Go on. I won't tell if you don't.