Friday, April 19, 2013

Funfetti cookies for breakfast

We've all had kind of a week, haven't we? National news as well as personal news has mostly been bad this week. I feel very badly for the families of all those involved in the Boston Marathon bombing and the explosion in West, Texas and for everyone who has been scared and hurt by these events. Let's just all agree to take it easy on each other for a few weeks, huh?

And have cookies for breakfast. Funfetti cookies, maybe?


Tasty Kitchen has this recipe, which I followed almost exactly. My only adjustment was that I added sprinkles to the top by dunking them in the above bowlful after rolling the dough into balls.


And at the 7 minute mark, I used the back of a spoon to flatten the cookies a bit, which recipes involving cornstarch usually call for, but or some reason this one didn't.


These were really calling my name this morning. They're kid-level sweet so the pairing with the bitter coffee was pretty much perfect.

Go on. I won't tell if you don't. 




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