I think I finally cracked the caramel code. After successfully making caramel from scratch four times, I now have the recipe memorized and the technique down. Let’s just not talk about the two times I burned the dickens out of the sugar or nearly set the house on fire when the cream boiled over, mmm-kay?Read more
For the past three years, there has been a woman at our local farmer’s market who made these bar cookies called “Carmelitas”. Unfortunately this year she didn’t return to the market so I have been missing what I have often described to friends as the best cookie I’ve ever had. I resisted looking for aRead more
I was cruising Pinterest a few weeks ago while Doug was sitting next to me on the sofa. When I came to this Salted Caramel Six Layer Chocolate Cake, he said, “Um, could that be my birthday cake?” Why of course, darling! So last week I acquired some delicious semi-sweet Scharffenberger chocolate, a whole heck of aRead more